凍乾_手作

真空冷凍干燥食品 Freeze dried foods

•利用真空冷凍乾燥技術保存的食物味道，顏色和營養價值有更好的保留效果; Vacuum freeze-dried technique is the best preservative method to sustain the taste, color and nutrition of the food/fruit.

•常溫保質期長，世界最高記錄為25年 ; The world longest shelf-life record is 25 years under room temperature.

•保留味道，顏色和營養價值; Able to keep the taste, color and nutrition value.

•保留雅緻的大塊優質水果，蔬菜和肉類; To sustain most of the fruit, vegetable and meat and their elegancy.

•減少浪費; Minimize wastes.

•冷凍乾燥食品適用於各種飲食偏好； It can apply to all sorts of food according to your preference.

•可避免食品添加劑 – 吃得更健康。 Less food preservatives is needed so as to get better health